COURSE & EVENT LISTINGS
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DATE: Friday 8th December 2017
PRICE: Suggested donation: £10
A day for all the family, pop in to the Grange for a cup of tea, a minced pie and an opportunity to make some natural Christmassy decorations.
DATE: Saturday 4th - Sunday 5th November 2017. Residential.
TIME: Start 10am on Saturday, finish 4pm on Sunday.
PRICE: Sliding scale from £75- £150 depending on income (self-assessed).
Delve into the fascinating world of fermenting in this two day practical workshop with Ian Fitzpatrick, a passionate food preserver.